I was very tight in the garden work this year.
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A good harvest of Persimmon in the eighth year to plant! Really as the saying goes!
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I made the “yokan” – sweet past jelly – of the Persimmon served with “Kinako” – soybean flour. The cast-iron-plant leaves are laid as often used for the dish of Japanese food. The plant is easy to grow and very useful.
![](https://yoshiehon.com/wp/wp-content/uploads/2018/11/IMG_4088.jpg)
A lot of fruits of heavenly bamboo were made well this year.
![](https://yoshiehon.com/wp/wp-content/uploads/2018/11/IMG_4089.jpg)
And these yellow flowers are leopard plant.