A good harvest of Persimmon in the eighth year to plant! Really as the saying goes!
I made the “yokan” – sweet past jelly – of the Persimmon served with “Kinako” – soybean flour. The cast-iron-plant leaves are laid as often used for the dish of Japanese food. The plant is easy to grow and very useful.
A lot of fruits of heavenly bamboo were made well this year.